Best For Something Different

If you’ve always wanted to sample Heston Blumenthal’s food, now’s a good time as his two-Michelin-starred spot at Mandarin Oriental Hyde Park has launched ‘The Luncheon’, a daytime menu highlighting global food waste through historical storytelling and – in classic Heston style – recipes dating back to the 17th century.

With a focus on conscious dining for the future, menu highlights include smoked salmon belly with dill, yoghurt and sourdough; salt cod with parsnip, pickled lemon and horseradish; forced artichoke with spelt, mushroom and breadcrumbs; and pineapple and cardamom tart with cardamom custard tart with pineapple jam. The menu is £59pp with wine pairings offered at another £49pp.

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